Recreate the Famous Dish at Home 2024

Want to enjoy the iconic Alice Springs Chicken from Outback Steakhouse in the comfort of your kitchen? This guide walks you through the process step-by-step, delivering tender chicken, creamy sauce, crispy bacon, and melted cheese.

Perfect for All Skill Levels

Whether you’re a seasoned cook or just starting, this recipe guide covers everything you need to know—from preparing the honey mustard sauce to assembling the final dish.

Key Takeaways

What You’ll Learn:

• How to recreate Outback Steakhouse’s Alice Springs Chicken at home.
• The essential ingredients that define the dish, including the honey mustard sauce.
• Step-by-step instructions for marinating, cooking, and assembling the dish.
• Pro tips for achieving restaurant-quality results and avoiding common mistakes.
• The combination of flavors—tender chicken, crispy bacon, and melted cheese—that makes this dish unforgettable.

What Is Alice Springs Chicken?

Origins and Significance

Alice Springs Chicken is a signature dish at Outback Steakhouse, named after Alice Springs in Australia’s Northern Territory. The name pays tribute to the town’s rich culture and heritage.

The Story Behind Outback Steakhouse’s Famous Dish

How It Began

In the late 1980s, the founders of Outback Steakhouse created Alice Springs Chicken as a nod to Australian flavors. It quickly became a customer favorite due to its unique combination of ingredients.

Key Ingredients That Make It Special

Flavorful Components

• Chicken Breasts: Juicy and grilled to perfection.
• Honey Mustard Sauce: A blend of sweetness and tanginess.
• Toppings: Sautéed mushrooms, crispy bacon, melted Monterey Jack, and cheddar cheese.

Essential Ingredients and Kitchen Tools

Ingredients

• 4 boneless, skinless chicken breasts
• 4 bacon strips
• 1 cup shredded Monterey Jack and cheddar cheese blend
• Honey Mustard Sauce:
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper

Kitchen Tools

• A large skillet or grill pan
• Sharp knife for slicing
• Mixing bowl for the sauce
• Baking dish or oven-safe skillet
• Oven for baking

How to Make Alice Springs Chicken at Home

Step	Action	Details
Step 1: Prepare the Honey Mustard Sauce	Mix the ingredients in a bowl:	– 1/2 cup honey – 1/4 cup Dijon mustard – 2 tbsp mayonnaise – 1 tbsp lemon juice – 1 tsp garlic powder – Salt and pepper Whisk until smooth, then set aside.
Step 2: Marinate and Cook the Chicken	Place chicken breasts in a bag with the honey mustard sauce.	Marinate for 30 minutes to 4 hours.
	Preheat the oven.	Set to 375°F (190°C).
	Bake the chicken.	Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
Step 3: Assemble and Add Toppings	Transfer cooked chicken to a plate.
	Add toppings.	Top with remaining honey mustard sauce, shredded cheese, and crispy bacon.
	Broil briefly.	Broil until the cheese melts and the bacon crisps.

Tips for Perfect Results

Achieve Restaurant-Quality Flavor

• Use Fresh Ingredients: Fresh, high-quality ingredients make a noticeable difference.
• Avoid Overcooking: Monitor the chicken’s internal temperature with a thermometer.
• Let It Rest: Allow the chicken to rest before serving to retain its juices.
• Balance the Sauce: Use the recommended amount of honey mustard sauce to avoid overwhelming flavors.

FAQ

What Is Alice Springs Chicken?

Alice Springs Chicken is a dish featuring grilled chicken topped with honey mustard sauce, cheese, and crispy bacon.

What Makes This Dish Unique?

The combination of honey mustard sauce, melted cheese, and crispy bacon creates its distinct flavor profile.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal for even cooking and layering toppings.

How Is the Honey Mustard Sauce Made?

Mix honey, Dijon mustard, mayonnaise, lemon juice, and garlic powder. Whisk until creamy and smooth.

Any Tips for Best Results?

Marinate the chicken, monitor cooking temperature, and broil briefly for a perfect finish.